Category Archive: April

eggplant with pomegranates

Doing anything other than cutting straight to the photo is burying the lede. Yes, those are those eggplants from Yotam Ottolenghi’s Plenty. And yes, I made something that looks just like a cookbook… Continue reading

Tortilla (Spanish Omlette)

No photo with this one, sorry! I promise next week’s recipe will be photogenic and gorgeous, but this one wasn’t — especially on the third day, when I finally remembered to take a… Continue reading

peanut-sesame noodles

Time for something completely different. No beans here. No greens either (although I had to resist a strong temptation to throw a handful of cooked kale into the final product). This is yet… Continue reading